From humble beginnings in a garage in Mbombela, Galito’s is now introducing spicy grilled chicken to the farthest corner
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While the food service industry has taken hard knocks during the Covid crisis and many restaurants have closed, "pop up" eateries, operating out of containers, are offering job opportunities and hope in some of South Africa's most impoverished rural areas.
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Galito’s has opened a flagship drive-thru restaurant in Bushbuckridge, Mpumalanga - the latest development in its growing partnership with local fuel retail group Global Oil.
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It wasn’t the pursuit of riches, the drive of ambition or even his love of spicy, flame-grilled chicken that led entrepreneur Louis Germishuys to open his then-Nelspruit-based business, Galito’s, to franchising. Rather, it was the constant pleading from friends and family to share his creation with the world that eventually made him do so — everyone, it seems, wanted in on the piri-piri empire.
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Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and the world.
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